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Featured Recipe

S'moreable Marshmellow Cream Pie
This decadent twist on a traditional s’more will have your guest asking for more.
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Ingredients:

1 pkg. Kinnikinnick S’moreables           

3 tbsp. soft margarine

   6oz. semisweet chocolate (finely chopped)          

  1 ½ cups Kinnikinnick Graham Style Cracker Crumbs

¼ cup+ 1 cup 32% whipping cream                          

1-7oz. jar Marshmallow Crème

2 tsp pure vanilla extract                                          

2 tbsp. milk

8oz. cream cheese                                                      

1cup+1cup miniature marshmallows

¼ cup icing sugar

Optional: 4 oz. milk chocolate (grated or curled for garnish)     

 

Directions:

Preheat oven to 350°F. Line a 9 ½ inch deep pie dish with parchment paper or coat with pan spray.

For Base: Combine Kinnikinnick Graham Crumbs and margarine. Press into base and sides of prepared pie plate. Bake at 350°F for 10 minutes. Remove from oven and layer warm base with 1 cup marshmallows. Set aside. 

For Filling: Whip 1 cup whipping cream with icing sugar. Set aside. In a small pot melt chopped chocolate and ¼ cup 32% cream. Set aside to cool slightly. In a medium bowl mix cream cheese and vanilla extract until soft. Slowly add chocolate mixture and mix until combined. Fold in 1 cup whipped cream until combined. Spread filling evenly over prepared crust. Set in fridge for 1 hour.

For Topping: Combine Marshmallow Crème with milk, mix until combined. Spread mixture onto prepared pie. Sprinkle with remaining miniature marshmallows and broken pieces of S’moreables. With a Crème Brule torch, brown marshmallow topping. Let set for 4 hours or overnight in fridge. Garnish with chocolate curls.  

Serves 12

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