Featured Recipe

Smoreable Brownies
the same ooey gooey marshmellow, chocolate, graham, combo we love in a square
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1/4 c Butter, Melted
1 1/2 c Kinnikinnick Graham Style Crumbs
2 tblsp Sugar
Pinch of Salt
1/2 c Vegetable Oil
1 c White Sugar
1 tsp Vanilla
2 Eggs
1/2 c Kinnikinnick All Purpose Flour Blend
1/3 c Unsweetened Cocoa
1/4 tsp Baking Powder
1/4 tsp salt
1 Bag Mini Marshmallows
2 tblsp Kinnikinnick Graham Style Crumbs
Chocolate drizzle:
3 tblsp of Chocolate Cocoa
1/2 c + 1/8 c of Sugar
3 tblsp of Butter
Milk to add until pourable
Crust: Preheat oven to 325 F. Line 9x9 square baking pan with foil so there is a 1 “ lip around the edges and lightly grease. Stir together melted butter, graham style crumbs, sugar, and salt. Press mixture evenly over the bottom of the pan and bake until golden brown (approx 20 min) and set aside to cool.
Brownies: Increase oven temp to 350 F. Stir together sugar, vanilla and oil; then beat in the eggs. In a separate bowl combine the flour, cocoa, salt and baking powder. Gradually add the flour mix to the wet mix and blend thoroughly. Pour batter evenly onto the crust and bake for approx 30-35 min.
Toppings: Turn oven to broil. Put cocoa powder, sugar and butter into a microwavable bowl long enough to melt butter and stir; add enough milk so that it is thick but pourable. Put into a zip loc bag and set aside. Place marshmallows evenly on top of the brownies and place back in oven on the top rack until marshmallows are golden brown (1 min). Cut tip on chocolate drizzle bag and drizzle on top of browned marshmallows. Finish off by sprinkling a few more graham style crumbs on top! Remove brownies from pan using foil tabs hanging over the edges. Let cool on wire rack and cut into squares

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