.

Featured Recipe

Vanilla Wafer Banana Pudding
It's what Vanilla Wafers are made for!
Download 4x6 Recipe Card (pdf)
<p>
	Featured Recipe</p>

Ingredients:

  • 1 box Kinnikinnick Vanilla Wafers
  • 1 Recipe Vanilla Custard (below) OR 1 package prepared vanilla pudding mix (gluten free)
  • 1 cup whipped cream
  • 4 medium bananas sliced in to 1/4" slices

In 4-6 small dessert dishes or glasses, add a Vanilla Wafer, a Banana slice and a layer of pudding/custard (about 3 tbsp). Repeat until dish is 3/4 full. Top with whipped cream. Refrigerate at least 1 hour or until ready to serve. For variety try Chocolate, Banana or Coconut Cream pudding.

Vanilla Custard

  • 6 large egg yolks
  • 3 cups milk
  • 1/8 tsp salt
  • 1/3 cup cornstarch
  • 3/4 cup granulated sugar
  • 1 1/2 tsp pure vanilla extract
Place egg yolks in a bowl and whisk until combined, set aside. In a saucepan combine milk, sugar, and salt; whisk over medium heat while slowly adding cornstarch. Cook over medium heat, stirring constantly, until mixture begins to thicken and comes to a boil (about 12-15 minutes). Remove from heat. Slowly whisk ½ cup hot milk mixture into egg yolks; then gradually pour yolk mixture into the saucepan, stirring constantly. Cook over medium-low heat, slowly stirring, until mixture begins to bubble, approximately 6-8 minutes. Remove from heat and add in vanilla.
Select Recipe Category

PlusMinusImage Basics

PlusMinusImage Entertaining

PlusMinusImage Customer Submitted

PlusMinusImage Partner Recipes

PlusMinusImage Desserts

PlusMinusImage Breads & Buns

PlusMinusImage Meal Ideas


Need Product Preparation Instructions? View preparation instructions from the label for all our Gluten Free products by finding the product either by visiting the product page in Browse/Buy Products or by Searching then clicking on the View Ingredients/Nutritional/Instructions button
 

special special

Please check the Browse/Buy Products section for current pricing and nutritional information for your region.