1 Loaf Kinnikinnick Soft Raisin Bread (cut into 1 inch cubes)
1 tsp ground cinnamon
1tsp pure vanilla extract
½ cup granulated sugar
2 cups milk (2%)
1cup cream (33%)
-Preheat oven to 350°F. Butter a 9X13 inch baking dish. Place prepared bread cubes in buttered baking dish and set aside.
-Combine eggs, cream, milk, vanilla, sugar and cinnamon in a medium bowl. Pour over prepared bread, press slightly. Let bread soak for about 30
minutes or overnight in refrigerator.
-Bake for 30-35 minutes or until golden brown on top. Dust with icing sugar and serve with your favorite toppings.
Optional: Caramel sauce
½ cup evaporated milk
½ cup butter
1 ¾ cup brown sugar
In a medium saucepan combine evaporated milk, brown sugar and butter. Bring to a boil while stirring constantly. Reduce heat and simmer for 2 minutes, stir constantly (this will reduce crystallization in the fridge). Cool mixture and store in fridge for up to 2 weeks, mixture can be warmed in microwave. Serve warm, use for dipping fruit or drizzle on your favorite dessert.