Allergy Alert: Kinnikinnick Products are produced in dedicated Gluten/Wheat/Nut free facilities that use Soy, Eggs and Sesame Seeds.
IMPORTANT NOTE FOR THOSE WITH NUT ALLERGIES.
Our facilities have been nut free since June15, 2009. We are well into the process of reprinting packaging for our entire line however some of our packaging still lists the potential for nut traces.
All products purchased directly from us from June 15 onwards will have been produced in a nut free facility. Some stores may still have old stock. If the packaging does not indicate produced in a nut free facility, the only indication that product was produced after June 15 is the best before date.
* Soft Baked Goods (breads, buns, bagels, donuts, etc) - BB02152009 or later are produced in a nut free facility. * Cookies, Mixes and Ingredients - BB06152010 or later are produced in a nut free facility.
If you have any doubt, please do not purchase the product.
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