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Every year Kinnikinnick participates in  "Festival Of Trees", a fundraising event for the University of Alberta Hospital Foundation. We compete in 2 competitions, Ginger Bread House and Christmas Cake. This year, our team of Pat Ponech, Hans Jorgensen and led by Chef Lori Grein won the Gold Medal in BOTH events.


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The bread was absolutely soft and delicious.. It was by far the best pre-packaged bread.
Chocolate donuts always a Saturday morning favorite http://twitpic.com/1i1vbi
I don't believe it! Kinnikinnick #glutenfree K-Toos are BETTER than Oreos.. mmmm. Choc donuts were tasty too :D
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