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Two New Soft Breads Launch August 20
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Tapioca Rice English Muffins


Chocolate KinniKritter Animal Cookies


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You Said It...

Biting into the smokie dog was amazing - the new Kinnikinnick buns are awesome! My honest comment would be that I seriously do not think anyone who is a "gluten eater" (ha ha ;) evil gluten eaters) would be able to tell the difference between this amazing product and one that was made with wheat. It was seriously heaven ~ soft on the inside yet had a lovely brown and slightly chewy crust ~ really good ... no amazing!
Love the breads! Especially the fact that the don't need toasting first, although I tried a slice toasted for breakfast yesterday. It was good toasted, too, LOL
Thank you" underscores our gratitude to you for going nut free. Our little guy will be able to enjoy his first doughnut now.
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