Soft White Bread
"It was soft and tasty. The texture was fabulous - it didn't crumble like other breads we have tried." - Susan, NM
"Very tasty, great fluffy texture. Made a fantastic sandwich and tasted great. Did not notice what I would call the "slimey taste" I have noticed with most GF products. Also held up very well in soups and makes fantastic toast." - Alan, NS
"OMG....they are awesome!!!! And I love how the slices of bread are big just like a typical loaf!!!! Way to go....I am sold!" - Lisa from Facebook
"I feel like I should be apologizing to @udisglutenfree cuz this stuff is amazing!!" from Twitter
"This bread is so good I feel like I'm being bad!" from Twitter
"I am still in awe of the bread!" - Pamela from Facebook
Introducing Wholegrain and Cinnamon Raisin Bread
We are pleased to announce that Whole Grain and Cinnamon Raisin breads join our popular line of Soft and Healthy breads. These breads are available today from our website and will be coming soon to retailers across the continent over the coming months.
Stuffing can be prepped up to 24hours ahead of time. Hold back Chicken stock until just prior to stuffing the bird or baking in a casserole dish.
Need Product Preparation Instructions?View preparation instructions from the label for all our Gluten Free products by finding the product either by visiting the product page in Browse/Buy Products or by Searching then clicking on the View Ingredients/Nutritional/Instructions button
Kinnikinnick Foods Inc. the Kinnikinnick logo, Gluten Free Has Never Tasted So Good, the ALTA GFCF logo, KinniToos, Kinni-Crisp, S'moreables, Kinni-Kwik and Kinnibetik are all Registered Trademarks of Kinnikinnick Foods Inc.
Subscribe To Our Mailing List
*Location is optional
You Said It...
The new breads are incredible and make wonderful grilled cheese sandwiches or French toast. The sky is the limit and non-Celiacs can't believe how good it all tastes. You don't need a toaster any longer to make a sandwichKinnikinnick's new breads live up to the hype. My kid's taking sandwiches to school again.Biting into the smokie dog was amazing - the new Kinnikinnick buns are awesome! My honest comment would be that I seriously do not think anyone who is a "gluten eater" (ha ha ;) evil gluten eaters) would be able to tell the difference between this amazing product and one that was made with wheat. It was seriously heaven ~ soft on the inside yet had a lovely brown and slightly chewy crust ~ really good ... no amazing!