Consumers with a milk allergy please read the important notice HERE
This Month's Specials 10% off
KinniToos Fudge Sandwich Creme Cookies
Panko Style Bread Crumbs
Have You Tried
Soft Multigrain Bread
"We have had sandwiches using this bread, and it was fabulous! I had stopped eating sandwiches much because the bread would dry out so badly. I made these in the morning and ate about noon. The bread did not dry out. It tasted great and had a fabulous texture." - Susan, NM
"Your new multigrain bread is unbelievable!! So delicious!!" - Christine from Facebook
"I love the multigrain bread. I had a tomatoe and cheese sandwich today for lunch. What a joy to have one without toasting." - Barbara from Facebook
"I took your new grainy bread and made a sandwich with it right away!! Congratulations!!! It's amazing !!" - Leslie from Facebook
Over the years, our top product requests have been gluten free "oreos", gluten free graham crackers and gluten free Vanilla Wafers. Well you've been able to get the first 2 in our Chocolate Vanilla KinniTOOS and S'moreables for a few years now. We are really pleased to announce that the final product that you've been requesting for so long is now available.
Need Product Preparation Instructions?View preparation instructions from the label for all our Gluten Free products by finding the product either by visiting the product page in Browse/Buy Products or by Searching then clicking on the View Ingredients/Nutritional/Instructions button
Kinnikinnick Foods Inc. the Kinnikinnick logo, Gluten Free Has Never Tasted So Good, the ALTA GFCF logo, KinniToos, Kinni-Crisp, S'moreables, Kinni-Kwik and Kinnibetik are all Registered Trademarks of Kinnikinnick Foods Inc.
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You Said It...
Kinninnick choco cream sandwich is outstanding! http://bit.ly/ngIW3Biting into the smokie dog was amazing - the new Kinnikinnick buns are awesome! My honest comment would be that I seriously do not think anyone who is a "gluten eater" (ha ha ;) evil gluten eaters) would be able to tell the difference between this amazing product and one that was made with wheat. It was seriously heaven ~ soft on the inside yet had a lovely brown and slightly chewy crust ~ really good ... no amazing!Probably the best gluten free bread!