Stuffing can be prepped up to 24hours ahead of time. Hold back Chicken stock until just prior to stuffing the bird or baking in a casserole dish.
Need Product Preparation Instructions?View preparation instructions from the label for all our Gluten Free products by finding the product either by visiting the product page in Browse/Buy Products or by Searching then clicking on the View Ingredients/Nutritional/Instructions button
Kinnikinnick Foods Inc. the Kinnikinnick logo, Gluten Free Has Never Tasted So Good, the ALTA GFCF logo, KinniToos, Kinni-Crisp, S'moreables, Kinni-Kwik and Kinnibetik are all Registered Trademarks of Kinnikinnick Foods Inc.
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Made my first pan of buns since being diagnosed with celiac disease... thx for making it easy and tasty! Even my husband like itMy new soft bread came today and It was great. I can't remember what real bread taste like anymore since it has been 7 years for me. But after eating a grilled cheese sandwich I was in heavenJust baked an awesome angel food cake from Kinninnick mix with mango strawberries so good