Stuffing can be prepped up to 24hours ahead of time. Hold back Chicken stock until just prior to stuffing the bird or baking in a casserole dish.
Need Product Preparation Instructions?View preparation instructions from the label for all our Gluten Free products by finding the product either by visiting the product page in Browse/Buy Products or by Searching then clicking on the View Ingredients/Nutritional/Instructions button
Kinnikinnick Foods Inc. the Kinnikinnick logo, Gluten Free Has Never Tasted So Good, the ALTA GFCF logo, KinniToos, Kinni-Crisp, S'moreables, Kinni-Kwik and Kinnibetik are all Registered Trademarks of Kinnikinnick Foods Inc.
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You Said It...
your gluten free donuts just made my day! Thank goodness for people like you who make what seems impossible, possible!!What's your biggest GF weakness? Mine's gotta be Maple Dipped Donuts from KinnikinnickOMG - this new SOFT sandwich bread is terrific! I bit into my turkey/parmesan sandwich and the bread tasted great and DID NOT break! It stayed soft the whole way through. Best part - it came right out of the bag to the sandwich. No messing with a microwave in between! Great job! Keep up the good work.