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January 10, 2014
MILK Allergy Alert
Consumers with a milk allergy please read the important notice HERE

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This Month's Specials 10% off
Cinnamon Sugar Donuts


Original Homestyle Waffles


Have You Tried
All Purpose Flour Blend

Company History

Kinnikinnick was founded in 1991 when very few people had ever heard of gluten free or celiac disease. Over the years, we've grown dramatically and continue to work to be on the leading edge of the gluten free food industry. The slideshow below shows where we've been and where are.
Mouse Over the thumbnails to scroll or select images. Hover over large image to show Slide Show controller to play You can also use the keyboard. Use the space bar for play or pause, the right arrow and left arrow for next and previous and Shift + right or left arrow for first or last slide
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You Said It...

I have been gluten-free since 1982 and have bought/tried many different breads/buns over the years... these new soft hamburger buns are by far the best out there. It is amazing just how good they are, texture and taste are both at the top... they are highly recommended.
Chocolate donuts always a Saturday morning favorite http://twitpic.com/1i1vbi
I just tried these breads and rolls and they are outstanding. It so nice to have bread real bread that is just as soft of a bread that I used to have before I was diagnosed with having Celiac Disease. These breads are more then just great tasting they also have great nutritional value to them
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