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Kinnikinnick Foods Receives Kosher Certification
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This Month's Specials 10% off
Tapioca Rice Sesame Bagels


KinniToos Fudge Sandwich Creme Cookies


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Vanilla Glazed Donuts

Company History

Kinnikinnick was founded in 1991 when very few people had ever heard of gluten free or celiac disease. Over the years, we've grown dramatically and continue to work to be on the leading edge of the gluten free food industry. The slideshow below shows where we've been and where are.
Mouse Over the thumbnails to scroll or select images. Hover over large image to show Slide Show controller to play You can also use the keyboard. Use the space bar for play or pause, the right arrow and left arrow for next and previous and Shift + right or left arrow for first or last slide
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You Said It...

My entire family loves eating Kinnikinnick. My fiance is a chef and even he can't stop eating the cookies and pizza I make with your flour!
Very tasty, great fluffy texture. Made a fantastic sandwich and tasted great. Did not notice what I would call the "slimey taste" I have noticed with most GF products. Also held up very well in soups and makes fantastic toast.
i fell in love with your english muffins today. unlike a lot of GF foods, they are soft, fluffy and not dense.
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